A paean to the Singara
The Bengali Singara (as opposed to the North Indian Samosa) is my favourite snack. For those not in the know, a singara is made of a vegetarian filling over a flour based covering, deep fried The filling can be simply mashed potatoes, or may contain any vegetable including, famously, fresh cauliflower. During the Bengal winter the smell of cauliflower singaras being fried is one of my enduring memories of my homeland. . I have lived in Calcutta City, then in its Southern suburbs, and spent many school holidays in the heart of Nadia where my grandparents lived near Krishnanagar. I have also spent almost four yeas in North Bengal. To my mind the art of making a good singara is a very Calcuttan one. I have yet to taste a singara better than those that are routinely fried in the lanes of Central Calcutta. I spent about 15 years in the College Street area, first as a student, then as a PG student and finally as a teacher . During this time I must have had thousands of singaras and those are...